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Our Head Chef, Oliver Prince, has added some delightfully seasonal dishes to the all day menu especially for Christmas. Highlights include chestnut and chorizo soup to start; roast pheasant, bread sauce and brussel sprouts to follow and Christmas pudding and brandy butter to finish.
The salon privé can be hired for a Christmas celebration anytime - breakfast, lunch or dinner, accommodating up to 26 guests on one table.
Christmas season opening hours:
For further information on the menu, full details can be downloaded on this page.
To book the salon privé or to discuss larger Christmas events, please contact the events team events team on 020 7628 3500 or email rexevents@danddlondon.com
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